Whipped Coffee
Whipped coffee, also known as Dalgona coffee, has taken the internet by storm with its creamy texture and delectable taste. This frothy drink brings a coffeehouse experience right into your kitchen, combining instant coffee, sugar, and hot water to create a velvety topping over milk. Perfect for brunch or a mid-afternoon pick-me-up, it’s a treat that looks as good as it tastes!
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Cocoa powder or cinnamon (for garnish)
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 5 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 120
– Protein: 4g
– Carbohydrates: 24g
– Fat: 2g
This nutritional value is based on using whole milk.
Step-by-Step Cooking Process
- In a medium bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, whip the mixture until it becomes light and fluffy, about 2-5 minutes.
- Prepare a glass with your choice of milk (cold or hot).
- Once the coffee mixture is fluffy, spoon it over the milk.
- Gently mix the whipped coffee into the milk for a marbled effect.
- Optional: Add ice cubes for a refreshing iced version.
- Sprinkle cocoa powder or cinnamon on top for garnish.
- Stir and enjoy your whipped coffee!
- For a sweeter taste, adjust sugar to your liking.
- Experiment with flavors by adding vanilla or mocha syrup.
Alternative Ingredients
You can substitute instant coffee with espresso powder for a more robust flavor. If you’re looking for a sugar alternative, try using stevia or coconut sugar. For a dairy-free version, almond milk or oat milk works beautifully!
Serving and Pairings
Whipped coffee is best enjoyed on its own or with a slice of cake or a pastry. It pairs perfectly with breakfast items like pancakes or waffles, making it a delightful addition to your brunch table.
Storage and Reheating
Whipped coffee is best served fresh, but you can store leftovers in the refrigerator for up to 2 days. To enjoy it again, simply re-whip it briefly. Do not freeze, as the texture will be compromised.
Cooking Mistakes
- Using regular coffee instead of instant will not yield the same frothy results.
- Not whipping long enough can result in a flat texture.
- Using cold water instead of hot can prevent the sugar from dissolving.
- Overwhipping can turn the mixture grainy.
- Forgetting the garnish can make it less visually appealing.
Helpful Tips
- Use a high-speed mixer for the best results.
- Experiment with different milk types to find your favorite.
- Adjust the sweetness based on your preference.
- Try adding flavored syrups for a unique twist.
FAQs
What is whipped coffee?
Whipped coffee, or Dalgona coffee, is a frothy beverage made from instant coffee, sugar, and hot water, whipped until light and fluffy, and served over milk.
Can I use regular coffee instead of instant?
No, regular coffee won’t work for this recipe as it won’t create the desired frothy texture needed for whipped coffee.
Is whipped coffee suitable for vegans?
Yes, if you use non-dairy milk alternatives and skip any dairy toppings, whipped coffee can be completely vegan.
How can I store whipped coffee?
Store whipped coffee in the refrigerator for up to 2 days, but it’s best enjoyed fresh for optimal texture and flavor.
Can I make whipped coffee without a mixer?
Yes, you can whisk by hand, but it will take much longer to achieve the fluffy texture.
What can I add to enhance the flavor?
Try adding vanilla extract, flavored syrups, or a pinch of salt to elevate the taste of your whipped coffee.
Is whipped coffee unhealthy?
Like many coffee drinks, it can be high in sugar. Adjusting the sugar content and using low-fat milk can make it healthier.
Conclusion
Whipped coffee is a delightful and trendy drink that offers a rich coffee experience with every sip. With its simple ingredients and easy preparation, it’s a perfect choice for any coffee lover looking to indulge. Try making your own whipped coffee at home, and enjoy the perfect blend of flavors and textures!
Whipped Coffee
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk dairy or non-dairy
- Cocoa powder or cinnamon for garnish
Instructions
- Combine instant coffee, sugar, and hot water in a bowl.
- Whip the mixture using a hand mixer or whisk until light and fluffy.
- Prepare a glass with your choice of milk.
- Spoon the whipped coffee mixture over the milk.
- Garnish with cocoa powder or cinnamon.
- Stir gently to combine the whipped coffee and milk.
- Taste and adjust sweetness if needed.
- Serve immediately and enjoy!