White Chocolate Macadamia Nut Cookies
Craving something sweet and satisfying? Look no further than these white chocolate macadamia nut cookies! With their soft, chewy texture and the delightful crunch of macadamia nuts paired with creamy white chocolate, these cookies are a crowd-pleaser. Whether you’re baking for a special occasion or just want a sweet treat, this recipe is sure to impress. Let’s dive into the details and create a delicious batch together!
Ingredients
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– ¾ cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup white chocolate chips
– 1 cup macadamia nuts, chopped
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. This information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips and chopped macadamia nuts.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer cookies to wire racks to cool completely.
Alternative Ingredients
You can substitute macadamia nuts with walnuts or pecans for a different flavor. Additionally, dark chocolate chips can replace white chocolate for a richer taste.
Serving and Pairings
These cookies are perfect on their own or served with a glass of cold milk. They also pair wonderfully with coffee or tea, making them an ideal afternoon snack.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies, placing parchment paper between layers to prevent sticking. Reheat in the oven or microwave before serving for a warm treat.
Cooking Mistakes
– Overmixing the dough can lead to tough cookies.
– Not chilling the dough can cause cookies to spread too much.
– Using cold butter instead of softened will affect texture.
– Forgetting to measure ingredients can lead to imbalances.
– Baking on an ungreased sheet can cause sticking.
Helpful Tips
– Use high-quality white chocolate for the best flavor.
– Toasting macadamia nuts enhances their nuttiness.
– Allow cookies to cool completely for the best texture.
– Experiment with adding coconut flakes for a tropical twist.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a chewier texture, but it may alter the flavor slightly, adding a deeper sweetness.
How can I make these cookies gluten-free?
Substituting all-purpose flour with a gluten-free flour blend works well for making these cookies gluten-free.
What can I do if my dough is too sticky?
If your dough is too sticky, chill it in the refrigerator for 30 minutes to make it easier to handle.
Can I add other mix-ins?
Absolutely! Feel free to add dried cranberries or chocolate chunks for extra flavor and texture.
How do I know when the cookies are done baking?
Look for lightly golden edges and a soft center. They will firm up as they cool.
Conclusion
These white chocolate macadamia nut cookies are a delightful treat that combines sweet, creamy chocolate with crunchy nuts, making them irresistible. Perfect for sharing or enjoying solo, this recipe is sure to become a favorite in your baking repertoire. Enjoy baking and indulging in these delicious cookies!
White Chocolate Macadamia Nut Cookies
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to wire racks to cool completely.