Whoopie Pies
Indulge in the delightful world of whoopie pies, a beloved treat that combines soft cake-like cookies with a creamy filling. Perfect for celebrations or a sweet afternoon snack, these delightful desserts are easy to make and even easier to devour. With endless flavor variations, whoopie pies are sure to please everyone at the table!
Ingredients
– 2 cups all-purpose flour
– 1 cup cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup milk
– 1 cup powdered sugar (for filling)
– 1 cup marshmallow fluff (for filling)
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, while cooking time takes 10-12 minutes.
Nutritional Value
Each serving (1 whoopie pie) contains approximately 200 calories, 8g fat, 30g carbohydrates, and 2g protein. This is based on one pie filled with cream.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter and granulated sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with milk.
7. Scoop batter onto a lined baking sheet, spacing them apart.
8. Bake for 10-12 minutes until set.
9. Let them cool completely on a wire rack.
10. In a bowl, mix powdered sugar and marshmallow fluff to create the filling.
11. Once cooled, spread the filling between two cakes to form a sandwich.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. For a dairy-free option, use coconut oil instead of butter and almond milk in place of regular milk.
Serving and Pairings
Whoopie pies can be served on their own or paired with a glass of milk, coffee, or tea. They also make a delightful addition to dessert platters at parties.
Storage and Reheating
Store whoopie pies in an airtight container at room temperature for up to 3 days. They can be frozen for longer storage; just ensure they are well-wrapped to prevent freezer burn. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Don’t overmix the batter; this can make the whoopie pies tough.
- Ensure your oven is properly calibrated for accurate baking times.
- Let the cookies cool completely before adding the filling.
- Use a cookie scoop for even-sized pies.
- Don’t skip the parchment paper; it helps prevent sticking.
- Adjust baking time based on your oven’s performance.
- Make sure ingredients are at room temperature for better mixing.
Helpful Tips
- Experiment with different fillings like peanut butter or cream cheese.
- Use gel food coloring for vibrant whoopie pie colors.
- Chill the filling for a firmer texture before assembling.
- Try adding spices like cinnamon for a unique flavor twist.
FAQs
What are whoopie pies made of?
Whoopie pies consist of two soft cookies made from flour, cocoa powder, and sugar, filled with a sweet cream filling, often made from marshmallow fluff and powdered sugar. They are known for their cake-like texture and delightful flavors.
Can I make whoopie pies ahead of time?
Yes, you can prepare whoopie pies ahead of time. Bake the cookies and store them in an airtight container for up to 3 days. Add the filling just before serving for the best texture.
What flavors can I make whoopie pies in?
Whoopie pies can be made in a variety of flavors, such as chocolate, vanilla, pumpkin, or red velvet. You can also experiment with different fillings like peanut butter, cream cheese, or flavored buttercreams.
How do I know when my whoopie pies are done?
Whoopie pies are done when they are set and slightly spring back when touched. They should not be shiny or wet on top. A toothpick inserted into the center should come out clean.
Can I freeze whoopie pies?
Yes, whoopie pies can be frozen. Wrap them individually in plastic wrap and place them in a freezer bag. They can be kept frozen for up to 3 months. Thaw them at room temperature before serving.
Conclusion
Whoopie pies are a delightful treat that brings a touch of nostalgia to any occasion. With their soft, cake-like cookies and sweet, creamy filling, they are versatile and easy to customize. Whether enjoyed with a cup of coffee or as a fun dessert at a party, whoopie pies are sure to satisfy any sweet tooth!

Whoopie Pies
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup powdered sugar for filling
- 1 cup marshmallow fluff for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Scoop batter onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until set.
- Let them cool completely on a wire rack.
- Mix powdered sugar and marshmallow fluff to create the filling.
- Spread the filling between two cakes to form a sandwich.