Yeast Rolls

If you’re looking for a delightful addition to your meal, yeast rolls are the answer. These soft, fluffy rolls are perfect for any occasion, from family dinners to holiday feasts. The warm, buttery aroma that fills your kitchen while they bake is simply irresistible. With a few simple ingredients and some patience, you can create these delicious rolls that will impress everyone at your table. Let’s dive into the recipe!

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup warm water

Servings and Cooking Time

This recipe makes about 12 yeast rolls. Preparation time is approximately 15 minutes, plus 1 hour for rising. Baking time is about 20 minutes.

Nutritional Value

Each serving of these yeast rolls (1 roll) contains approximately 200 calories, 8g fat, 28g carbohydrates, and 4g protein. This is a general guideline and can vary based on specific ingredients used.

Step-by-Step Cooking Process

1. In a small bowl, dissolve yeast in warm water and let sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the melted butter and warm milk to the dry ingredients.
4. Beat in the eggs one at a time until well combined.
5. Stir in the dissolved yeast mixture.
6. Knead the dough on a floured surface for about 8-10 minutes.
7. Place the dough in a greased bowl, cover, and let rise for 1 hour.
8. Preheat the oven to 375°F (190°C).
9. Punch down the dough and divide it into 12 equal pieces.
10. Shape each piece into a ball and place them on a greased baking sheet.
11. Cover and let rise for another 30 minutes.
12. Bake in the preheated oven for 15-20 minutes until golden brown.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness, and almond milk can be used as a dairy-free alternative.

Serving and Pairings

These yeast rolls pair wonderfully with soups, stews, or as a side for roasted meats. They also make a great base for sliders or can be enjoyed simply with butter.

Storage and Reheating

Store leftover yeast rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes. You can freeze baked rolls for up to 3 months; just thaw and reheat before serving.

Cooking Mistakes

• Using water that’s too hot can kill the yeast.
• Not allowing the dough to rise adequately results in dense rolls.
• Over-kneading the dough can make the rolls tough.
• Skipping the second rise can lead to flat rolls.
• Not measuring ingredients accurately can affect texture and taste.

Helpful Tips

• Use a kitchen thermometer to check water temperature.
• Keep dough covered to prevent drying out during rising.
• Experiment with adding herbs or cheese for extra flavor.
• Brush rolls with melted butter immediately after baking for a shiny finish.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. You can add it directly to the dry ingredients without dissolving it in water first.

How can I tell if my yeast is active?

To check if your yeast is active, mix it with warm water and sugar. It should become frothy after about 5-10 minutes.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. After kneading, cover it and refrigerate. Allow it to come to room temperature before the second rise.

Why are my rolls dense?

Dense rolls can result from insufficient rising time, using old yeast, or over-kneading the dough. Ensure proper techniques for best results.

What should I do if my dough doesn’t rise?

If the dough doesn’t rise, it may be due to inactive yeast or too cold of an environment. Try moving it to a warmer location and giving it more time to rise.

Conclusion

Making yeast rolls at home is a rewarding experience that fills your kitchen with warmth and aroma. With this simple recipe, you can enjoy soft, fluffy rolls that complement any meal. Whether you’re a beginner or an experienced baker, these yeast rolls will become a favorite in your recipe collection.

Yeast Rolls

Delicious homemade yeast rolls that are soft, fluffy, and perfect for any meal. These rolls are easy to make and will impress your family and friends.

Print Pin Rate

Course: Bread

Cuisine: American

Keyword: yeast rolls, bread, baking, homemade rolls

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 servings

Calories: 200kcal

Ingredients

• 4 cups all-purpose flour
• 1 packet 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup milk warmed
• 1/2 cup unsalted butter melted
• 2 large eggs
• 1/2 cup warm water

Instructions

• In a small bowl, dissolve yeast in warm water and let sit for 5 minutes.
• In a large mixing bowl, combine flour, sugar, and salt.
• Add the melted butter and warm milk to the dry ingredients.
• Beat in the eggs one at a time until well combined.
• Stir in the dissolved yeast mixture.
• Knead the dough on a floured surface for about 8-10 minutes.
• Place the dough in a greased bowl, cover, and let rise for 1 hour.
• Preheat the oven to 375°F (190°C).
• Punch down the dough and divide it into 12 equal pieces.
• Shape each piece into a ball and place them on a greased baking sheet.
• Cover and let rise for another 30 minutes.
• Bake in the preheated oven for 15-20 minutes until golden brown.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Fiber: 1g