Yogurt Cake
If you’re looking for a light and refreshing dessert, this yogurt cake is the answer. With its moist texture and subtle tang from the yogurt, it’s a delicious treat that can be enjoyed on its own or dressed up with your favorite toppings. This recipe is simple enough for beginners, yet impressive enough to serve at gatherings. Let’s dive into this delightful recipe that will surely become a favorite in your home!
Ingredients
– 1 cup plain yogurt
– 1 cup sugar
– 3 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Zest of one lemon
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) of yogurt cake contains approximately:
– Calories: 220
– Protein: 4g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 1g
Please note that these values are based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a mixing bowl, combine the yogurt and sugar.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vegetable oil and vanilla extract.
6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Fold in the lemon zest for added flavor.
9. Pour the batter into the prepared cake pan.
10. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute plain yogurt with Greek yogurt for a thicker texture. Additionally, use honey instead of sugar for a natural sweetness. If you’re gluten-free, almond flour can replace all-purpose flour.
Serving and Pairings
This yogurt cake pairs wonderfully with fresh fruits like berries or citrus. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgence. A light dusting of powdered sugar on top can enhance its presentation.
Storage and Reheating
Store leftover yogurt cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices for up to 3 months; just wrap them tightly in plastic wrap before placing them in a freezer bag.
Cooking Mistakes
– Avoid overmixing the batter to keep the cake light and fluffy.
– Ensure all ingredients are at room temperature for better blending.
– Don’t skip the greasing and flouring of the pan to prevent sticking.
– Check the cake at the minimum baking time to avoid overcooking.
– Use a toothpick to test for doneness; it should come out clean.
Helpful Tips
– Experiment with different flavorings like almond extract or citrus zest.
– For a richer cake, add a little sour cream to the batter.
– Let the cake cool completely before frosting or serving.
– Top with your favorite seasonal fruits for a fresh touch.
FAQs
Can I use flavored yogurt instead of plain?
Yes, flavored yogurt can add an interesting twist to your yogurt cake. Just be mindful of the added sugars.
Is yogurt cake healthy?
When made with yogurt and wholesome ingredients, yogurt cake can be a healthier dessert option compared to traditional cakes.
Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead. Just store it properly to maintain freshness.
What can I use instead of eggs?
You can substitute eggs with flaxseed meal or applesauce for a vegan version of this cake.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Conclusion
This yogurt cake is a versatile and delicious dessert that is sure to impress. With its simple preparation and delightful taste, it’s perfect for any occasion. Whether served plain or adorned with fruits, it’s a cake that everyone will love!
Yogurt Cake
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of one lemon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the yogurt and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vegetable oil and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the lemon zest for added flavor.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.