Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups grated zucchini; 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; Optional: nuts or chocolate chips

Craving a delightful treat that’s both healthy and satisfying? This zucchini bread recipe is just what you need! Bursting with flavor and moisture, it’s the perfect way to incorporate veggies into your diet without sacrificing taste. Enjoy it fresh out of the oven or toasted with a pat of butter. Whether you’re looking for a snack or a breakfast option, this zucchini bread will not disappoint!

Ingredients

– 2 cups grated zucchini
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– Optional: nuts or chocolate chips

Servings and Cooking Time

This recipe makes about 8 servings. Preparation time is around 15 minutes, while the cooking time is approximately 50 minutes.

Nutritional Value

Per serving, this zucchini bread contains approximately 180 calories, 6g of fat, 28g of carbohydrates, 1g of protein, and 2g of fiber. This is based on a serving size of one slice.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, mix the grated zucchini with the sugar and oil.
4. Beat in the eggs and vanilla extract until combined.
5. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in any optional ingredients like nuts or chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace sugar with honey or maple syrup for a natural sweetener. For a vegan version, use flax eggs in place of regular eggs.

Serving and Pairings

This zucchini bread pairs wonderfully with a dollop of cream cheese or butter. It also complements a warm cup of tea or coffee, making it an ideal snack or breakfast option.

Storage and Reheating

Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply place slices in a toaster or microwave until warm.

Cooking Mistakes

Don’t overmix the batter; it can make the bread tough.
Ensure the zucchini is well-drained to avoid excess moisture.
Check for doneness with a toothpick to prevent undercooking.
Do not skip greasing the pan; the bread may stick.
Let it cool before slicing to maintain its shape.

Helpful Tips

Use fresh zucchini for the best flavor.
Add nuts for added crunch.
Experiment with spices like nutmeg for a unique twist.
Try adding dried fruits for extra sweetness.

FAQs

Can I make zucchini bread without eggs?

Yes, you can substitute eggs with flaxseed meal or applesauce to create a vegan version.

What can I use instead of sugar?

Natural sweeteners like honey, maple syrup, or coconut sugar can be excellent substitutes.

How do I know when the zucchini bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

Can I add chocolate chips to the recipe?

Absolutely! Chocolate chips can add a delightful sweetness to the bread.

How should I store leftover zucchini bread?

Store it in an airtight container at room temperature, or freeze for longer shelf life.

Conclusion

This zucchini bread recipe is not only delicious but also a fantastic way to sneak in some veggies into your diet. With its moist texture and delightful flavor, it’s sure to become a family favorite. Enjoy it as a snack, breakfast, or dessert—it’s versatile and satisfying!